Wednesday, July 21, 2010

Elizabeth David in “The Kitchn”

Elizabeth David has no patience for the uninspired food of post-WWII England and her response makes for very good reading. She writes with a trust that her readers are an intelligent and resourceful bunch (much like herself) and does not mince words in her recipes. So pick up a copy of one of her Mediterranean-influenced books, throw yourself into a hammock and disappear into another world for a while. Then wriggle your way out and into the kitchen where, thanks to her influence, you will probably have a little garlic and fresh herbs, some olive oil, pasta, anchovies and a good hunk of parmesan on hand. From here, all sorts of magic is possible!”
— Dana Velden at The Kitchn

Enter HERE for a chance to win a free copy of South Wind Through the Kitchen! The contest ends and two winners will be randomly selected on Friday, July 23.

No comments:

Post a Comment