Elizabeth David's Christmas on NPR

National Public Radio's "Morning Edition" today interviewed Florence Fabricant regarding our new title, Elizabeth David's Christmas. Fabricant reviewed the book for The New york Times, and is the regular food columnist there.You can listen to the interview by clicking HERE. The show's website reads, "Elizabeth David, perhaps the most celebrated English food writer of the past century, enjoys a place in British cooking and culture akin to that of Julia Child in the United States. Now a new cookbook, Elizabeth David's Christmas, details the late writer's wisdom and recipes."