Delicious pink and white flowering dogwoods and crabapples billow into blossom. The earth between affords a spring carpet of true-blue forget-me-nots, ‘Spring Green’ tulips, and warm, buttercream fragrant jonquils, woven with dashes of the Red of Riding Hood’s tulips. The much-awaited Eastern redbud arrives fashionably late in her brilliant Persian pink dotted dress. Ostrich ferns unfurl their fiddleheads and wildflowers violet, rockbell, bloodroot, and bleeding heart dance the spring fête. Lily of-the-valley takes hold the senses and the fragrance of lilacs and viburnums envelope the courtyard. So begins the seasonal revelry of sultry scented blossoms and kaleidoscopic hues.
Late summer has arrived, and still the stalwarts flower. Now the moon vine and morning glories embower the courtyard entryway. Hazy, slanting rays gild the late season glory in the garden. Autumnal hues and fragrances are due in part to copious members of the aster family. New England and New York asters bloom in shades of pink and purple, smooth aster and ‘October Skies,’ in shades of lavender blue. The potent perfume of Montauk daisies is surpassed only by that of the apricot-pink washed Korean daisies. Not to be ignored is the divine scent of the peacock orchids, hailing from the banks of the Nile River, and the purple polka dots of toad lily and tissue paper petal-dress of anemone, both of Japanese fame.
[Kim Smith is the author of Oh Garden of Fresh Possibilities! which was selected by The Boston Globe as one of 2009's Best Gardening Books.]
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