Showing posts with label Nan Parson Rossiter. Show all posts
Showing posts with label Nan Parson Rossiter. Show all posts

Thursday, February 21, 2013

Nan Parson Rossiter: Remembering the Outermost House

The Outermost House as it was swept to sea.
The following is a guest post from Nan Parson Rossiter, author of The Fo'c'sle: Henry Beston's "Outermost House."
 
Thirty-five years ago this month, Henry Beston’s beloved Fo’c’sle — better known as the Outermost House — was swept away by a raging North Atlantic Ocean. Although the sturdy little house — built in 1926 — had been moved inland twice for protection, there was no protecting it from the ferocious winter hurricane of 1978 which buried New England in several feet of snow, ravaged the beaches of Cape Cod, and swept away the historic little literary landmark.

The Outermost House was built on a dune above Nauset Marsh by naturalist and writer, Henry Beston, who lived on the edge of the thundering ocean for a year and chronicled his experience in an enduring book of the same name. Henry’s eloquent passages about the changing seasons on the outer banks of Cape Cod helped influence the decision to declare the rugged forty mile stretch of coast from Provincetown to Chatham as the National Seashore, but one passage in particular reveals the timelessness of winter’s wrath and the durability of the tiny shelter:

For a mile or so offshore the North Atlantic was a convulsion of elemental fury whipped up by the sleety wind, the great parallels of the breakers tumbling all together and mingling in one seething and immense confusion, the sound of this mile of surf being an endless booming roar, a seethe, and a dread grinding, all intertwined with the high scream of the wind. The rush of the inmost breakers up the beach was a thing of violence and blind will. . . All afternoon long the surf had thundered high upon the beach, the ebb tide backed up against the wind. The great rhythm of its waters now at one with the rhythm of the wind, the ocean rose out of the night to attack the ancient rivalry of earth, hurling breaker after breaker against the long bulwark of the sands. The Fo’c’sle, being low and strongly built, stood solid as a rock, but its walls thrummed in the gale. I could feel the vibration in the bricks of the chimney, and the dune beneath the house trembled incessantly with the onslaught of the surf.

As evidenced by Henry’s writing, the Outermost House endured more than one fierce winter hurricane, but the Blizzard of ‘78 was its last. Earlier this month — almost to the day — New England weathered another harsh winter storm. It crippled the region, closed state roads, and once again, ravaged the vulnerable beaches of Cape Cod. New Englanders shoveled and plowed, endured long power outages, and those who are old enough recalled the blizzard of ‘78 . . . and the enduring legacy of Henry Beston’s beloved Outermost House.

In The Fo'c'sle: Henry Beston's "Outermost House", Nan Parson Rossiter tells the story of Beston's beloved beachside house in both words and beautiful, rich paintings. You can purchase a copy on our website.

Wednesday, February 23, 2011

The Heady Sweet Scent of Maple

Nan Parson Rossiter is the author and illustrator of
Godine's forthcoming paperback edition of Sugar on Snow. This lovely picture book will be available starting in early March. In the story, a father, his two sons, and one dog rise (very early) to the occasion and set off at dawn to the sugar bush to begin the maple sugaring process. We see the entire family involved – Mom preparing the meals, Dad steering the big John Deere tractor through the fields, and the two sons, Seth and Ethan, learning how to steer, collecting the buckets, and replacing them on the spouts and, of course, the loyal hound Chloe (probably the only dog so named on any farm in New England) trotting along for the ride.

Today Nan shares a wonderful essay on maple sugaring for our dear readers to enjoy. I guarantee that after reading this you'll want to head out to the closest maple sugaring shack (if you're lucky enough to be within driving distance of one!).

“How does a man know when to set his spiles?

. . . He sees the winter robins venturing out more often into his pastureland . . . he sees the faint amber glow in the willow tips, and he sees a subtle livening in the red osier stems. He has seen the grouse come down to his apple trees for a taste of apple buds, and though he can’t see the change he knows those buds must have begun to swell . . .

So he sets his first few spiles, and a few mild days and frosty nights start the sap dripping. When the sap rises you can begin to count the days till spring. Winter isn’t over, but its days now are numbered.”

This is one of many wonderful observations written, long ago, by New York Times nature editorialist, Hal Borland. The countryman, who is often referred to in Borland’s prose, has a keen sensitivity to nature . . . to shadow and light . . . and to the slow, deliberate change of the seasons. And at this time of year, Borland’s timeless words warm the winter weary heart!

It is indeed almost sugaring season in these parts, and there’s not a yummier reason on earth to corral the kids and head north. Sugar houses are scattered all across the New England states, as well as in upstate New York. With a little bit of online research, it’s very easy to find a destination. Maple festivals and open houses abound, especially as we draw closer to March.

Some sugar houses are off the beaten path, but one sure sign that you’re on the right road will be when a youngster, keeping attentive watch from the back seat, exclaims, “There are buckets on the trees . . . ” Another telltale sign will be the huge plumes of steam billowing into the air. So, when you step out of the car, prepare to be seduced by the heady sweet scent of maple. (And hopefully you’ve worn boots because March is also mud season!)

Once inside the sugar house, history is shared and lessons are unwittingly learned . . . just by standing near the tremendous evaporator, listening to the stories, and watching the sap slowly cook down. The youngsters will be amazed to find out just how many gallons of the clear, watery liquid it takes to make one gallon of syrup.

For some in the family, the best part of the trip will be the gift shop where temptations abound: samples of syrup, sugar on snow, maple candy, and maple soft serve ice cream . . . Yum! But, most importantly, don’t forget to bring home some real maple syrup to have on pancakes that night!

Who knows? This great family adventure might turn out to be a favorite family tradition!